Dough mixer
Function:
It is designed mainly for mixing bread dough in food industry. By the agency of time options and speed change, ensure that dough chewy, water absorption and expansibility can reach its ideal range.
Characteristic:
1) Super high-power design, high mechanic durability, and high mixing speed
2) Applicationspecific integrated circuit board, digital display window, capability of speed auto changeover as per program, ensuring handiness and few or none repair
3) Circuit is provided with overload protection function, capable of avoid equipment damage due to operating failure.
4) Special structural design, high water absorption and dilatation of dough; the baked bread is larger than traditional ones by approximately 2%, with nice taste.
5) Long service life, elegant appearance